🍋 Lemon pie with Swiss meringue

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Creamy, citrusy, and lightly torched on top — a cozy dessert with layers of comfort in every bite 💛

✨ For the crust:
– 1½ cups crushed butter cookies
– 5 tbsp melted butter
Pressed into a 20cm pan and baked just until set and golden — crisp and buttery.

✨ For the filling:
– 1 can sweetened condensed milk
– ½ box of heavy cream
– ⅔ cup fresh lemon juice (I used several juicy Sicilian lemons 🍋)
It turned out smooth, light, and extra tangy — just how I love it.

✨ For the Swiss meringue:
– 3 egg whites
– 6 tbsp sugar
Heated gently over a bain-marie until the sugar dissolved, then whipped into glossy, stiff peaks.
Finished with a quick torch for that golden touch ✨

Chilled, soft, and full of personality — the kind of pie that feels like a little celebration.
cozy little bake made with love 💌