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What is gelato exactly? Is it just a fancy name for ice cream?
Gelato made with more milk and less cream than ice cream. It typically contains fewer egg yolks or none at all.
Denser and silkier due to less air being incorporated during the churning process. This results in a more intense flavor.
Served at a slightly warmer temperature than ice cream, which makes it softer and enhances its flavors.
Often has more vibrant and pronounced flavors due to its lower fat content and less air.
What is best-selling or popular gelato flavors?
The best-selling gelato flavors can vary by region and season, but some classic favorites tend to be popular everywhere.
1.Stracciatella:
A creamy milk base with chocolate shavings, offering a delightful contrast of textures.
2.Pistachio:
Rich and nutty, often made with real pistachios for a vibrant flavor.
3.Chocolate:
A classic choice, available in various intensities, from dark to milk chocolate.
4.Vanilla:
Simple yet versatile, often enhanced with real vanilla beans.
5.Hazelnut (Nocciola):
Creamy and aromatic, made with roasted hazelnuts.
6.Tiramisu:
Inspired by the classic Italian dessert, flavored with coffee, mascarpone, and cocoa.
7.Fruits (e.g., Strawberry, Mango, Lemon):
Fresh fruit flavors are popular, especially in warmer months.
8.Caramel:
A rich and sweet option, sometimes with a hint of sea salt.
9.Coconut:
Creamy and tropical, often made with real coconut.
10.Cookies and Cream:
A favorite among all ages, featuring cookie chunks in a creamy base.
These flavors are often crowd-pleasers, but local preferences and seasonal ingredients can also influence sales.
IMPORTANT NOTE: This class requires the use of an ice cream machine. See links below for my recommendations.
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