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To print blueberry liqueur recipe:
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Ingredients for the blueberry gelato
▢ 18 oz – 500 g fresh blueberries
For the milk cream
▢2 cups – 500 ml whole milk
▢3 egg yolk
▢ 1 1/2 cup – 250 g caster sugar
For the Italian meringue
▢1 egg white
▢1/2 cup – 60 g caster sugar
▢1 tbsp – 15 g fresh water
Ingredients for the blueberry sorbetto
▢ 18 oz – 500 g of blueberries
▢1 lemon juice
▢ 1/4 cup – 50 ml Prosecco (optional)
▢1/3 cup – 75 ml fresh water
▢ 1/2 cup – 80 g caster sugar
Italian meringue
▢1 egg white
▢1/3 cup – 50 g caster sugar
▢1 tbsp 15 ml fresh water
Introduction (0:00)
The 3 recipes (0:49)
Ingredients for gelato (2:14)
Ingredients for sorbetto (2:32)
Ingredients for the liqueur (3:10)
Infusing the blueberries in alcohol (3:23)
Prepare milk cream for gelato (3:51)
Prepare the blueberries for the gelato or sorbetto (5:00)
Preparing the Italian meringue for gelato or sorbetto (5:45)
Making gelato (7:11)
Making Sorbetto (7:51)
How to serve gelato on a hot summer dinner party (8:42)
Finishing the blueberry liqueur (9:23)
How to serve the 3 recipes (10:10)
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