Quick Vanilla pudding with just 2 eggs #food #pudding

Ingredients

**For Caramel Sauce:**
– 1/3 cup sugar
– 2 teaspoons water

**For Pudding:**
– 2 eggs
– 1/3 cup sugar
– 1/2 teaspoon vanilla essence
– 2 cups milk
– 1/2 cup milk powder

Method

1. **Prepare the Caramel:**
– In a pan, combine sugar and water. Heat over medium heat until the sugar melts and turns a golden brown. Carefully swirl the pan to ensure even caramelization. Once ready, pour the caramel into your pudding mold and let it set.

2. **Prepare the Milk Mixture:**
– In a separate pot, bring the milk to a boil. Once boiling, stir in the milk powder until fully dissolved. Remove from heat and allow to cool slightly.

3. **Combine the Ingredients:**
– In a bowl, whisk together the eggs, sugar, and vanilla essence. Gradually add the cooled milk mixture, whisking continuously. Strain the mixture through a fine sieve to achieve a smooth consistency.

4. **Steam the Pudding:**
– Pour the strained mixture into the caramel-coated mold. Prepare a steaming setup by placing the mold in a larger pan filled with water. Steam for 35 to 40 minutes over low to medium heat.

5. **Cool and Serve:**
– Once cooked, allow the pudding to cool completely before removing it from the mold. Invert onto a serving plate to reveal the caramel topping. Your delicious vanilla pudding is now ready to enjoy!

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