炊飯器で楽々！りんごとハチミツの甘いお手軽ケーキ

●作り方
ボウルに溶き卵、グラニュー糖、蜂蜜を加え、ハンドミキサーでよく混ぜる
すくい上げるとリボン状に流れおちる状態まで泡立てる
粉類をまとめてふるい入れ、ゴムベラで混ぜ、溶かしバターを少しずつ加えよく混ぜる
りんごは薄いいちょう切りにし、生地に加え混ぜ合わせる
炊飯釜の内側にバターを薄く塗り、生地を流し入れ、炊飯ボタンを押す
焼き上がったら取り出してペーパータオルを被せて冷ます
食べやすく切り分ける

#りんご#ケーキ#炊飯器

**● Ingredients**
– Eggs: 3
– Granulated sugar: 40g
– Honey: 2 tablespoons
– Cake flour: 100g
– Baking powder: 4g
– Apple: 1
– Unsalted butter: 30g

**● Instructions**
1. In a bowl, add beaten eggs, granulated sugar, and honey. Mix well with a hand mixer.
2. Whip the mixture until it forms ribbons when lifted.
3. Sift the dry ingredients into the bowl, then mix gently with a rubber spatula. Gradually add the melted butter, mixing thoroughly.
4. Slice the apple into thin half-moon pieces and fold them into the batter.
5. Lightly grease the inside of the rice cooker pot with butter, pour in the batter, and press the cooking button.
6. Once baked, remove the cake and cover it with a paper towel to cool.
7. Slice into pieces and serve.