🎄 Vlogmas Day 17: Food Crafting with @KusinaNiAngel – Let’s Make Buko Pandan Jelly Ref Cake! 🎄

Today, we’re switching things up with a tasty twist! Instead of our usual crafting projects, we’re diving into food crafting—specifically, a beloved Filipino holiday dessert: Buko Pandan! 🥥🌿

Since you all know that I LOVE eating but can’t cook, the amazing Angel from Kusina Ni Angel is here to guide me through the process. Will it turn out just like hers? 🤔 You’ll have to watch to find out!

Gather your ingredients and craft along in the kitchen with us. This is the perfect sweet treat to share with family and friends during the holidays. We’d love for you to join us and give it a try!

Buko Pandan Graham Jelly Ref Cake Recipe

Instructions:

1. Prepare the Jelly: Cook the buko pandan jelly according to package instructions. Let it cool and set.
2. Mix the Ingredients:
– In a mixing bowl, combine chilled all-purpose cream and chilled condensed milk.
– Add buko meat, buko pandan jelly (cut into cubes), and grated cheese. Mix well and set aside.
3. Assemble the Cake:
– Use a microwavable tub or container for layering.
– Start with a layer of crushed graham crackers or graham cake bar at the bottom.
– Add a layer of the buko pandan mixture.
– Continue layering: mixture, graham, mixture, graham, mixture, and so on, until all ingredients are used up.
– Finish with a layer of the buko pandan mixture.
4. Top and Chill:
– Sprinkle grated cheese on top.
– Place the assembled cake in the chiller to cool and set. This dessert cools quickly.
– Once firm, slice and enjoy your Buko Pandan Graham Jelly Ref Cake!

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Happy crafting and cooking, everyone! 🎉

#Vlogmas2024 #BukoPandan #FoodCrafting