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Pesarattu, or green lentil crepe, is a tasty yet filling breakfast from South India. It is packed with fiber, protein, and other micronutrients like iron. This Pesarattu recipe is made from a batter of green moong beans ground with spices like ginger, asafoetida, and green chilies.
Want a quick breakfast that will keep you full for a long time? You’ll never go wrong with this delicious Pesarattu recipe. Pair it with your favorite chutney or sambar, and you’ll have a healthy start to the day.
For the detailed recipe check out my website
https://deliciouslyvegetarian.com/pesarattu-recipe-andhra-special/
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