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The most Chocolate-Y and FUDGIEST COOKIES IN 15 MIN TOPS! Are you with me??
Don’t faint, that’s real! Try them tonight 😍✨👇
✨Ingredients for the base :
* 1/2 cup (110 g) butter (softened)
* 1 cup (200 g) brown sugar
* 1/4 cup (50 g) granulated sugar
* 2 cold eggs
* 1 tsp vanilla extract
* 2 1/2 cups (300 g) all-purpose flour
* 1 tsp baking powder
* 1 tsp baking soda
* 1/2 tsp salt
✨Option 3: Oreo and double Choc 🍫☁️
* 1 cup Oreo cookies in chunks (about 10 cookies)
* 2 cups (320 g) dark chocolate chips or chunks
* 1/4 cup (50 g) white chocolate chip
* 1 tsp rotebeet powder
👉Preparation:
1. Cream the butter and sugars together until smooth.
2. Add eggs, one at a time, mixing well after each.
3. Stir in the sifted dry ingredients (flour, baking powder, baking soda, beetroot powder and salt).
4. Mix in chocolate chips and crushed Oreo cookies.
5. Chill the dough for 30 minutes to overnight—or bake it immediately 👈
6. Spoon dough onto a parchment-lined sheet, leaving room for spreading.
7. Bake at 350°F (180°C) for 12-16 minutes, until golden at the edges.
8. Cool on a rack… if you can resist.
✨👉Pro Tips👈✨:
* For a softer cookie, bake for 12 minutes.
* Freeze your dough! Scoop it, freeze it, and when you’re craving a fresh cookie, just pop one on a tray and bake for 12 minutes at 350°F. Fresh cookies whenever you want them!
Want more more yummy versions? Come check our page and follow for more!!
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