Chocolate Mousse | Two Ingredients: Dark Chocolate & Aquafaba for Zero Waste Cooking

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This chocolate mousse is made from just two plant based ingredients. Did you know you can make a rich, decadent vegan chocolate mousse using just two ingredients—chocolate and aquafaba (aka bean water)? It might sound unusual, but this waste-saving recipe transforms chickpea water into a light, airy dessert with an intense chocolate flavour. 🍫✨

Aquafaba has magical properties, allowing it to whip up like egg whites—perfect for everything from mayonnaise to meringues!

📌 The full recipe will be published in my Guardian column, Waste Not, in a few weeks—stay tuned!

Check out my COOKBOOK! Learn about my zero waste manifesto, Root to Fruit, in Eating for Pleasure, People & Planet → https://amzn.to/3bzJnVN

📖 Check Out My Website (for all my recipes!): https://www.tomsfeast.com

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