मेंगो आइसक्रीम रेसिपी

▽続きを読む▽

“Hey there, dessert lovers! Welcome to today’s recipe: Creamy Mango Ice Cream! Who doesn’t love the sweetness of mangoes and the chill of ice cream? Let’s get started!”
Ingredients
3 ripe mangos, diced
2 cups heavy cream
1 cup whole milk
1/2 cup granulated sugar
1 tsp vanilla extract
Pinch of salt

Blend the mango: Add the diced mango to a blender and blend until smooth.
Mix the cream and milk: In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
Combine the mango and cream mixture: Add the mango puree to the cream mixture and whisk until well combined.
Chill the mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Churn the ice cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Freeze and enjoy: Transfer the churned ice cream to an airtight container and freeze for at least 2 hours. Scoop and serve!”
Tips and Variations
Use ripe mangos for the best flavor.
Adjust the amount of sugar to your taste.
Add a sprinkle of cardamom powder for an Indian twist!
You can also try variations like:
Adding a scoop of mango sorbet for a lighter texture
Mixing in some chopped nuts or chocolate chips for added crunch
“That’s it for today’s recipe! I hope you enjoyed making this creamy mango ice cream. Don’t forget to subscribe and hit the notification bell for more dessert recipes. Thanks for watching, and I’ll see you in the next video!”