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Welcome back to my channel! In today’s video, we’re turning overripe plantains into a delicious and simple breakfast treat – Plantain Pancakes! If you’ve ever wondered what to do with those blackened, overripe plantains, don’t throw them away! Instead, use them to create these mouth-watering, easy-to-make pancakes that are perfect for any time of day.
In this video, I show you how to take ripe plantains and blend them with a few simple ingredients like dates, applesauce, cinnamon, flour, and milk to make a fluffy, naturally sweet pancake batter. You can even add raisins or other extras for a little extra flavor! The result is a stack of pancakes that are not only tasty but also a great way to reduce food waste.
This plantain pancake recipe can be made using gluten-free flour and also plant-based milk. You can easily customize it to fit your dietary preferences. Whether you’re a plantain lover or looking for a new way to enjoy overripe plantains, this recipe is sure to satisfy your cravings.
Don’t forget to like, comment, and subscribe for more simple and delicious recipes! Let me know if you’ll be trying these plantain pancakes – I can’t wait to hear what you think!
Recipe :
1+ 1/2 Overripe plantains
Dates (or date syrup) as a sweetner
8 Tablespoons of Applesauce (2 eggs)
1 Tablespoon Cinnamon powder
1 Tablespoon Baking powder
1 cup Flour (can be gluten free flour mix too)
2 /2.5 cups Milk
1 Teaspoon Salt
Butter (or oil) for frying
Watch the full video to see how easy it is to make these plantain pancakes from scratch.
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