The baked and unbaked cookie pie suitable to freeze. If you’re not comfortable eating from the same pan, let it cool, cut into wedges and serve individual portions. You can use this cookie dough to make individual cookies on a baking paper lined oven tray. Roll mixture into golf-sized balls and bake for about 15 minutes or until golden.
Want to make it? Head to womensweeklyfood.com.au and search “Chocolate chip cookie pie”.
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