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Makes about 11 cookies:

• 1.5 cups shredded coconut
• 2 tbsp softened butter
• 1tsp vanilla extract (optional: 1tsp almond extract)
• 1/3 cup brown sugar
• 2 eggs yolks
• 5 tbsp all-purpose flour (may sub for rice or almond flour)
• 1/4 tsp salt
📝 These ingredients and instructions serve as a general guide. Everyone’s taste buds and appliances are different. I also understand that everyone’s family recipes are unique and their own. Please remember to be kind and respectful. 🙏🏽
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✨Verse of the Week✨
This High Priest of ours understands our weaknesses, for he faced all of the same testings we do, yet he did not sin. (Hebrews 4:15 NLT)
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WATCH MORE MARI’S COOKING:
Bistec Guisado: https://youtu.be/pb51e-9YTZg?feature=shared
How to Make Sweet Plantains: https://youtu.be/zjFnON_PC1Y?feature=shared
How to Make Authentic Puerto Rican White Rice:
How to Make Authentic Puerto Rican Beans: https://youtu.be/unYzo9T0ggQ
How to Make & Store Authentic Puerto Rican Sofrito: https://www.youtube.com/watch?v=unYzo9T0ggQ
Basic Sofrito Recipe:
#BesitosDeCoco #PuertoRicanRecipes #CoconutCookies #MarisCooking #PuertoRicanDesserts #LatinFood #CaribbeanCuisine #HomeBaking #EasyDesserts #BoricuaFlavor
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