Lemon Poppy Seed Cheesecake 🍋 – Impress Everyone with This Foolproof Recipe

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If you love *lemon poppy seed muffins* as much as I do… you’re going to be *obsessed* with this **Lemon Poppy Seed Cheesecake** 🍋🧁 I took that cozy, citrusy flavor and turned it into the *creamiest, dreamiest cheesecake*—and guess what? It’s **easier than you think.**

This is a *step-by-step, super detailed recipe* designed to guide you every step of the way. You don’t need a bain marie (aka water bath), and by the end of this video, you’ll feel like a *cheesecake pro.* Whether you’re baking for a party, family dinner, or just to impress the in-laws… this one’s a guaranteed hit 💛

🌟 Why you’ll love it:
– No water bath needed
– Buttery crust + lemony, creamy filling
– Classic flavors with a twist
– Beginner-friendly but *bakery-worthy*

📝 *FULL RECIPE & INSTRUCTIONS:*

Crust:

• 2-1/4 cups graham cracker crumbs
• 2 tablespoons granulated sugar
• 1/2 cup melted butter

Filling:

• 4 – 8oz packages cream cheese, at room temp
• 1-1/4 cups granulated sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• 1/4 cup freshly squeezed lemon juice
• zest of two lemons
• 2 tablespoons all purpose flour
• 1 tablespoon poppy seeds

Toppings:

• 1-1/2 cups homemade or store bought lemon curd (link below)

• whipped cream ( store bought or homemade)

📄 Printable recipe available at: *queengsrecipes.com*
https://www.queengsrecipes.com/post/lemon-poppy-seed-cheesecake-impress-everyone-with-this-foolproof-recipe

💬 Let me know in the comments if you try it, or if you’re team muffin or team cheesecake!
*LIKE, COMMENT & SUBSCRIBE* for more *no-fuss baking that actually tastes amazing!*

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