Healthy Eggless Mango Cheesecake – No Cream, No Butter, No Condensed Milk

Mango season is here, and I’m excited to share a rich, creamy, and irresistibly delicious mango cheesecake recipe with you! This dessert features a simple almond-honey crust and a wholesome filling made with yogurt, paneer, cashews, and of course, juicy mangoes. It’s fruity, refreshing, and super easy to make — the perfect treat to enjoy all summer long.

Ingredients
For the crust:
1 cup almonds
1½ tbsp honey or maple syrup

For the filling:
⅓ cup cashews
1 large ripe mango, roughly chopped
1 cup thick yogurt (Skyr, Greek yogurt, or Indian hung curd)
100g paneer, roughly chopped
¼ cup cane sugar (or sweetener of choice: jaggery, stevia, or monk fruit)
2 tbsp corn starch (or plain flour/ maida)

Optional toppings:
Fresh mango slices, berries, or any fruits of choice

Instructions
1. Prepare the Crust
Preheat your oven to 180°C (350°F).
In a blender, add 1 cup of almonds and grind to a fine powder.
Transfer the almond powder to a bowl, add 1½ tbsp of honey, and mix well.
Line a cheesecake pan with parchment paper. Press the crust mixture evenly into the base using a spatula.
Bake the crust for 15 minutes. Once done, let it cool completely.

2. Make the Cheesecake Filling
In the same blender, add ⅓ cup of cashews and grind to a fine powder.
Add the chopped mango, yogurt, paneer, cane sugar, and corn starch.
Blend everything until smooth and creamy.

3. Assemble & Bake
Once the crust is completely cooled, pour the mango filling over it.
Spread the filling evenly using a spoon and tap the pan gently to remove air bubbles.
Bake in a preheated oven at 170°C (340°F) for 50–55 minutes until set.

🔸 Note: I skipped the water bath this time to keep things simple and fuss-free — but feel free to use it if you’re aiming for that ultra-smooth finish [Click here to learn how.]

Once baked, allow the cheesecake to cool completely at room temperature.
Then refrigerate for 4–5 hours (or overnight) until fully set.

4. Serve & Enjoy
Top your mango cheesecake with fresh mango slices or your favorite fruits before serving.

🔸 Note: If your cheesecake cracks, don’t worry! It’ll be covered with fruits and will still taste absolutely amazing.

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