🌈🍕GF/DF/V Fruit Pizza | Day 10 of Healthy Summer Treats #summeronshorts

This one is so pretty (and fun to make with kids!). It starts with a gluten-free, grain-free, vegan almond flour cookie pizza crust, topped with an easy no-bake liquid cheesecake “sauce” you make in a blender, finished with all your favourite fruits. Make it a fun rainbow, OR follow my kids’ creation and make it a copycat pizza using a jam and all their favourite fruits.

You will need:
🍪 – cookie “pizza” crust” (recipe below)
🍮 – “pizza sauce”: liquid-cheesecake (recipe below), coco-whip topping, yogurt of choice, or jam of choice
🌈 – colourful fruits, washed and cut as desired

🌈 For the rainbow fruit pizza we used our liquid cheesecake “”sauce””, topped with:
❤️🍓sliced strawberries,
🧡🍊mandarin orange segments,
💛🍌banana,
💚🥝kiwi & green grapes,
💙🫐blueberries, and
💜🍇wild raspberries from our backyard

🍕The copycat pizza used:
🍅strawberry jam for tomato sauce
🍄bananas cut into mushroom shapes,
🥓strawberries rounds for pepperoni, and 🧀matchstick pineapple, mango & banana for cheese

Almond Flour Cookie Pizza Crust========
►2 1/2 cups almond flour
►2 tbsp coconut flour
►2/3 cup granulated sweetener of choice
►1/2 tsp salt
►6 tbsp coconut oil, vegan butter, or palm fruit shortening, melted
►3 tbsp water
►2 tsp vanilla

1. Combine, then press out or roll to your desired pizza crust shape(s) – make a big one, or several smaller ones. We made one larger one with half the dough, a medium with a quarter, then 2 smaller ones with the rest.
2. Bake at 325 for 12-17 minutes (the larger your cookie crust, the longer you need to bake it. Multiple smaller ones will bake faster)
3. Let cool before topping.

Blender Liquid-Cheesecake (Day 9/linked short)========

►3/4 cup almond flour (you can also sub almonds/cashews/macadamia nuts)
►1/3 cup coconut cream (solid portion off the top of a chilled can of full fat coconut milk)
►4 tsp fresh lemon juice (you can also add some lemon zest for even more lemon flavour but it’s totally optional)
►1 tsp vanilla
►3 tbsp maple syrup or sweetener of choice
►pinch of sea salt

1. Blend in small blender jar until smooth
2. Transfer to airtight container
3. Chill until thickened
4. Spread on “pizza” crust
5. Top with your favourite fruit. Make a rainbow, get creative and make your own design, OR just top with one fruit for a gorgeous monochrome theme.

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