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Hello, my dear friend!
In today’s video, I’m sharing a quick and simple pumpkin recipe with you.
This vegetable-based pancake is so easy to make that you’ll get it right on your very first try — and I think you’re really going to like it!
In today’s video, I’m sharing a quick and simple pumpkin recipe with you.
This vegetable-based pancake is so easy to make that you’ll get it right on your very first try — and I think you’re really going to like it!
Thank you for watching my video on how to make this quick and healthy pumpkin breakfast cake.
Wishing you a joyful day!
Ingredients:
1 onion
2 tomatoes
1 bell pepper
300g pumpkin
1 carrot
Spring onions
Leek
Parsley
2 eggs
4 tablespoons of flour
Salt and ground black pepper
Vegetable oil
Fry evenly on both sides until golden.
Enjoy your meal!
By the way, I’d love to know — which country are you watching from? Let me know in the comments!
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