We Tried Fluffy Japanese Soufflé Pancakes

▽続きを読む▽

Join us on this culinary adventure as we dive into the world of Japanese cooking and try our hand at making the fluffiest, most tender soufflé pancakes you’ve ever tasted! In this food vlog, we’ll take you through our pancake tutorial, sharing our top tips and tricks for creating the perfect breakfast treat. From choosing the right ingredients to mastering the art of cooking thick pancakes to a golden brown, we’ll cover it all. Whether you’re a pancake lover looking for new breakfast ideas or a seasoned chef seeking to elevate your pancake game, this video is for you. So sit back, relax, and get ready to indulge in the most decadent pancake recipe you’ve ever tried – with a Japanese twist, of course!

Ingredients:
• 2 eggs
• 2 tablespoons milk
• 3 tablespoons cake flour (or white flour)
• 2 teaspoons vanilla extract
• 2 tablespoons sugar

Optional:
• 1 to 2 teaspoons cornstarch (if using white flour)
• 1 teaspoon lemon juice

Tips for perfect soufflé pancakes:
1. Always cook over low heat to prevent burning and allow the pancakes to rise slowly.
2. Beat the egg whites until stiff peaks form, just enough to give them structure, without overbeating.

Additional tips for a fluffier result:
1. Gradually add the flour to the egg yolks while mixing until you get a smooth and creamy batter.
2. Gently fold the beaten egg whites into the batter using a spatula; No need for an electric mixer.
3. Preheat your pan evenly before baking to ensure even rising and a beautiful golden color.

Time stamps:

0:00 – Introduction & Egg Preparation
0:23 – Making Meringue & Mixing Batter
2:56 – Cooking Pancakes & Final Tips

🔔 Click the bell to be the first to discover new recipes!
✅ Save this recipe to your profile for easy access later!
🙏 If you enjoyed this video, please give it a thumbs-up! 👍
Your support helps grow the channel and is greatly appreciated!
Join this channel to access perks:
https://www.youtube.com/channel/UCDsr_5FOYNaVo8w8TQ3_H1Q/join