Raspberry Chocolate Mousse Cake

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In this video, you will see how to make a Raspberry Chocolate Mousse Cake. It’s layers of chocolate cake, raspberry sauce and chocolate mousse, frosted with chocolate buttercream frosting and served with extra raspberry sauce.

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Ingredients:
Chocolate Cake
3 cups (1 lb. 5 oz / 595 g) sugar
2 1/2 cups + 2 tablespoons (11 1/4 oz / 320 g) all-purpose flour
1 cup + 2 tablespoons (3 3/8 oz / 95 g) unsweetened cocoa powder
2 1/4 teaspoons baking powder
2 1/4 teaspoons baking soda
1 1/2 teaspoons salt
3 eggs
1 1/2 cups (12 fl. oz / 350 ml) milk
3/4 cup (6 fl. oz / 180 ml) canola or vegetable oil
1 tablespoon vanilla extract
1 1/2 cups (12 fl. oz / 350 ml) boiling water

Raspberry Sauce and Purée
2 1/4 pounds (1,020 g) Fresh or Frozen Raspberries
1 1/2 tablespoons (3/4 fl. oz / 22 ml) Lemon Juice
1/3 cup (2 1/3 oz / 66 g) sugar
1 1/2 teaspoons cornstarch
2 tablespoons (1 fl. oz / 30 ml) water (6 tablespoons (3 fl. oz / 90 ml) if using fresh raspberries)

Raspberry Purée
Use 1 1/2 cups (12 oz / 340 g) of raspberry sauce
1 tablespoon cornstarch
2 tablespoons (1 fl. oz / 30 ml) water

Chocolate Mousse
4 egg yolks
1/4 cup (1 3/4 oz / 50 g) sugar
8 ounces (227 g) chocolate, chopped (I used half milk and half dark)
1 cup (8 fl. oz / 237 ml) heavy cream
1 teaspoon vanilla extract
A pinch of salt
1 1/2 cups (12 fl. oz / 355 ml) cold heavy cream, whipped to soft peaks

Chocolate Buttercream Frosting
2x my best ever chocolate buttercream Frosting
or
2x my best ever vanilla frosting with cocoa powder added to your liking, plus additional liquid if needed

Chocolate Frosting: https://youtu.be/D34eczck4sw
Vanilla Frosting: https://youtu.be/SBzT74bij94