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Looking for the perfect no-bake cheesecake? This recipe is incredibly easy and delicious, with a creamy, rich texture that holds its shape beautifully. No oven required! It’s a simple, foolproof recipe you’ll want to make again and again.
✨ Ingredients (Metric & US):
300 g (10.6 oz) cookies (e.g., shortbread)
100 g (3.5 oz) melted butter
300 g (10.6 fl oz) heavy cream (36% fat)
120 g (1 cup) powdered sugar
300 g (10.6 oz or 1.25 cups) cream cheese (like Philadelphia)
20 g (0.7 oz) gelatin
100 ml (a little over ⅓ cup) cold water for gelatin
✨ Ingredients (Metric & US):
300 g (10.6 oz) cookies (e.g., shortbread)
100 g (3.5 oz) melted butter
300 g (10.6 fl oz) heavy cream (36% fat)
120 g (1 cup) powdered sugar
300 g (10.6 oz or 1.25 cups) cream cheese (like Philadelphia)
20 g (0.7 oz) gelatin
100 ml (a little over ⅓ cup) cold water for gelatin
This no-bake cheesecake sets beautifully in the fridge and comes out creamy, light, and packed with flavor. A perfect dessert for summer parties, birthdays, or whenever you crave something sweet without turning on the oven!
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