Milk 300g
Heavy cream 300g
Sugar 50g
Gelatin powder 7g (1 envelope)
35g water
Heavy cream 300g
Sugar 50g
Gelatin powder 7g (1 envelope)
35g water
Pistachio cream :
Pistachio cream 80g
Heavy whipped cream 500g
Sugar 60g
Gelatin 7g
Yolk :3 or 4
Water 35 g
#panna #pannacotta #dessert #withasra #recipes
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