Zucchini & Pesto Tart 😋 #shorts #zucchinirecipes

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Here’s a zucchini recipe for your summer squash! “Zucchini Pesto Tart”! 🥒🍃 While zucchinis are still in season, we gotta take advantage of the best tasting zuccs! This tart is super flavorful, love a good pesto & squash pairing and best of all – the flaky crunchy pastry keeps you wanting more 😋

Ingredients:
– 2 medium sized zucchinis
– Store bought puff pastry
Pesto (blitz it all up👇)
– 3 cups of basil
– 1/4 cup of extra virgin olive
– 1/2 cup of grated Parmesan cheese
– A handful or toasted pine nuts or whatever nuts you have
– A pinch of salt and pepper
– 3 cloves of garlic

Instructions:
– Preheat oven to 400F
– Lay thawed puff pastry down onto a baking tray lined with parchment paper
– Score an 1 inch perimeter along the edge. (This will be the crust)
– Poke shallow holes in the center to allow steam to come out while baking
– Par-bake for 10-15 mins until it’s slightly colored
– Meanwhile, make your pesto. Blitz the ingredients mentioned above. Then, sliced your zucchini into thin coins.
– Take the puff pastry out. It should have puffed up a bit. Take a fork and pressed down the center.
– Spread an even layer of the pesto in the center.
– Shingle the zucchinis on top
– Finish the bake for another 5-10 mins @400F until the zucchini are cooked
– Rest for 5 mins. Slice it up & enjoy! 😉

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