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So let’s make pumpkin pie ice cream!! This is basically our deconstructed paleo pumpkin pie in ice cream form. We start with our 2 ingredient coconut date ice cream*, add extra pumpkin pie ingredients, and then crunchy cookie mix-ins to complete the perfect pie vibe.
WITHOUT A CREAMI: you do NOT need a ninja creami – you can follow the alternate steps in our 2-ingredient ice cream video and freeze it in ice cube trays, pulse in a food processor until smooth, then add in your cookie crumbles of choice.
CREAMI INGREDIENTS:
►1 can full fat coconut milk
►8 medjool dates, pitted
►1/2 cup pumpkin puree
►1-2 tsp pumpkin pie spice**
►1 tsp vanilla
►1/8 tsp salt
“PIE CRUST” MIX-INS:
►gf biscoff cookies***, gf graham crackers****, a gf cereal, or even crushed pecans or granola for crunchy pie crust vibes
*https://youtu.be/P9dy5sfNiS4?si=9ox0xtRkB0S9GiA6
**https://youtu.be/o14Uyc5oDgs?si=YNEBRxNAElPVzUTS
***https://youtu.be/P9dy5sfNiS4?si=9ox0xtRkB0S9GiA6
****https://youtu.be/gOqtGF0zFGQ?si=mEC5ryNoCgvxEM1a
DIRECTIONS:
►Combine all ingredients except “pie crust” mix-ins into a blender or blender jar and blend until smooth
►Transfer into ninja creami pints if you have a creami. You can fit this into one pint, but if you do not plan to each the entire pint in one sitting, split the batch into 2 or more tubs since you don’t want to re-spin leftover ice cream with mix-ins (they get fully pulverized/incorporated and you’ll need to add more). I’m splitting mine into 2 pints.
►ALTERNATE: freeze it in ice cube trays, pulse in a food processor until smooth, then add in your cookie crumbles of choice. And Enjoy!!
►Freeze overnight
►Spin on light ice cream mode
►Add broken cookie pieces into middle of pint (dig a hole with a spoon first if there is no room) and run on “Add mix in” mode
►Enjoy!!
NOTE: if you do not intend to eat/share the full pint in one sitting, it’s best to split this into 2 or 3 Creami pint containers (before freezing or after the first spin). If you refreeze leftovers & respin the pint, your mixins will be obliterated.
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