DELICIOUS CREPE WITH CREAM FILLING AND ORANGE SYRUP

INGREDIENTS

1ST STEP “CREPE”

250g all purpose flour
1 cup powder milk
2 tbsp sugar
1/2 tsp salt
1 tbsp orange zest
500ml water
3 eggs
2 tbsp melted butter

2ND STEP “CREAM PATISSERIE”

1/2 cup corn flour
1 cup sugar
5 egg yolk
1/2 litre fresh milk
1 tsp vanilla

3RD STEP “ORANGE SYRUP”

A.) BOIL ALTOGETHER UNTIL BECOME THICK
2 cup sugar
2 cup orange juice
zest of 2 orange
2 tbsp butter

B.) CARAMELIZED FIRST
2 cup sugar caramelized
2 tbsp butter
2 cups orange juice
zest of 2 orange

Preheat the oven and place this at 180° C,heat up and down to brown the top a little,
Place this in the oven for 15 to 20 minutes or depending on the oven you are using.

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