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How to Make Leaf Moi Moi | Authentic Nigerian Beans Pudding
Perfect Nigerian Moi Moi Recipe – Unleash Your Beans Pudding Skills!
Easiest Leaf Moi Moi Recipe You Can Make From Scratch!
Learn how to make Leaf Moi Moi (Authentic Nigerian Beans Pudding) from scratch in this easy, step-by-step recipe video! 🌿✨ Whether you call it Moi Moi, Moin Moin or Beans Pudding, this delicious steamed dish wrapped in banana leaves is a Nigerian classic loved for its rich flavor, soft texture and healthy ingredients.
In this video you’ll discover:
✅ How to prepare and blend your beans for the perfect smooth texture
✅ Tips for seasoning to achieve that authentic Nigerian taste
✅ How to wrap Moi Moi in banana/ewa leaves for the best aroma and presentation
✅ Cooking time, tricks to prevent burning, and how to know when it’s done
✅ Pro tips for adding boiled egg or fish to elevate your Moi Moi
This recipe is perfect for family meals, parties, and special occasions. It’s gluten-free, protein-packed, and full of flavor.
👉 Watch now and learn how to make the most authentic, flavorful Nigerian Moi Moi at home!
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Learn how to make delicious Nigerian Beans Pudding using the Leaf Moi Moi Elewe Recipe. This easy-to-follow tutorial will guide you through the process of preparing a tasty and authentic Nigerian dish. Discover the secret to making the perfect beans pudding with a unique twist. Get ready to indulge in a flavorful and nutritious meal that is sure to become a family favorite. With this recipe, you’ll be able to create an amazing Nigerian Beans Pudding that will impress your friends and family. Watch until the end to get the full recipe and start cooking your own delicious Nigerian Beans Pudding today.
Timestamps
00:00 – Intro & Overview
Introduce the dish: “Moi Moi (Nigerian Beans Pudding) Elewe” – what viewers will learn.
00:20 – Ingredients & Tools Needed
List beans, spices, leaves, boiled egg, blender, steaming pot, etc.
00:55 – Preparing the Beans
Show soaking, peeling or blending beans to smooth batter.
01:45 – Mixing the Batter
Add oil, spices, seasoning, crayfish, etc. Blend until smooth.
02:30 – Preparing the Leaves (Elewe)
Demonstrate washing, cutting, and folding banana/uma leaves.
03:15 – Wrapping Moi Moi in Leaves
Show spooning batter into leaves and folding them securely.
04:15 – Adding Boiled Egg (if applicable)
Show how to add the egg to the batter portion before wrapping.
04:40 – Steaming the Moi Moi
Arrange wrapped parcels in pot, add water, steam properly.
05:30 – Checking Doneness & Serving
Reveal cooked moi moi, unwrap one, show texture and steam.
05:55 – Taste Test & Tips
Quick taste, share tips, ask viewers to like/subscribe.
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