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🍪 Buttery Shortbread Cookies (approx. 35–40 cookies)

Ingredients:

100 g butter, melted (≈ 7 tablespoons)

½ cup granulated sugar (≈ 90 g)

2 teaspoons vanilla sugar or 1 teaspoon vanilla extract

1 ¼ cups all-purpose flour (≈ 150 g)

½ teaspoon baking powder

(Optional: 2 tablespoons brown sugar or 1 teaspoon honey for extra caramel flavor)

Instructions:

1. Preheat oven:

Set oven to 350°F (175°C).
Line a baking sheet with parchment paper.

2. Mix butter and sugar:

Pour the melted butter into a bowl.
Add the granulated sugar.
Stir with a spoon until evenly combined (it won’t be fluffy since the butter is melted).

3. Mix dry ingredients:

In a separate bowl, combine:

Flour Baking powder Vanilla sugar or extract

4. Combine wet and dry ingredients:

Pour the dry mixture into the butter-sugar mixture.

Stir until it forms a soft dough.

If too sticky, add 1–2 tablespoons more flour.

5. Shape cookies:

Option 1: Roll into 2–3 logs and place on the baking sheet. Flatten slightly with your fingers or a fork.

Option 2: Form small balls with two spoons or your hands, place on baking sheet, and flatten slightly.

6. Bake:

Bake for 10–12 minutes, until edges are lightly golden.

7. Cool and cut:

If rolled into logs, slice into diagonal pieces immediately after removing from oven.

Let cookies cool on the sheet; they firm up as they cool.