Three Classic Mousses – Beautiful, Easy & Delicious

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Full recipes here:
🍋 Lemon Mousse – https://leescooking.com/lemon-mousse/
🍫 Chocolate Mousse – https://leescooking.com/chocolate-mousse/
🍓 Raspberry Mousse – https://leescooking.com/raspberry-mousse/

Three classic mousses — chocolate, lemon, and raspberry — each light, creamy, and beautifully simple to make. They’re completely egg-free yet set perfectly in little moulds, with a texture that’s silky and rich.

These timeless recipes come from Practical Professional Cookery by H.L. Cracknell & R.J. Kaufmann (Third Edition, 1992) — a beloved cookbook still used in professional kitchens today.

💛 Perfect for entertaining or a weekend treat.
🍋 Naturally gluten-free and egg-free.
🍫 Classic, nostalgic, and absolutely delicious.

#eggfree #mousse #chocolatemousse #dessertrecipe #easyrecipes #makeaheaddessert #easydessert

00:00 Introduction
00:40 Preparing the Moulds
01:39 Chocolate Mousse
06:07 Lemon Mousse
11:07 Raspberry Mousse
16:31 Storing the Mousses
17:12 Chantilly Cream
18:07 Unmoulding the Mousses
19:25 Decorating & Serving

@leescooking ​