にほんブログ村
Ingredients:
• 2 cups heavy cream
• ½ cup sugar (plus extra for topping)
• ¼ cup caramel sauce or melted sugar syrup
• 5 egg yolks
• 1 tsp vanilla extract
• Pinch of salt
• 2 cups heavy cream
• ½ cup sugar (plus extra for topping)
• ¼ cup caramel sauce or melted sugar syrup
• 5 egg yolks
• 1 tsp vanilla extract
• Pinch of salt
Instructions:
1. Warm cream, caramel sauce, and vanilla until smooth.
2. In another bowl, whisk yolks, sugar, and salt.
3. Slowly mix warm caramel cream into yolks. Strain.
4. Pour into ramekins, bake in a water bath at 325°F for 35–40 min.
5. Chill 4 hrs.
6. Sprinkle sugar and torch till it turns amber-crisp.
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