_____Recipe_____
– 50g Hot water 70C
– 20g Matcha
– 170g Whipping cream
– 350g Cream cheese
– 3 Eggs + 2 Yolks
– 10g Cornstarch
– 230°C bake for 25 minutes
– 50g Hot water 70C
– 20g Matcha
– 170g Whipping cream
– 350g Cream cheese
– 3 Eggs + 2 Yolks
– 10g Cornstarch
– 230°C bake for 25 minutes
– 60g Crushed Oreo
– 30g Melted butter
– Leaf gelatine
– 200g Plain Yogurt
– 1/2ts Vanilla extract
– 1/2ts Lemon juice
– 60g Sugar
– 150g Whipped cream
– 50g Blueberry puree
– Whipped cream
– Blueberries
– Apple mint
#Cinkitchen
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