Best Red Currant Jelly Recipe! | No Pectin, Old Fashioned

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Today I’m sharing how to make one of my very favourite jelly recipes – Red Currant! This is a classic, easy and delicious recipe that can be spread on toast, scones, biscuits, or served with cheese, meat and crackers on a charcuterie board. Join me for step-by-step instructions, and a sneak peak into our family’s garden. 😊 If you’re new here, welcome to the channel and please hit the red subscribe button. I’m an adoptive mom of six from Canada and loves to chat about how LESS can actually mean MORE! Leave a comment – I’d love to connect with you.

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CHAPTERS / TIMESTAMPS:
0:00 Red Currant Jelly
0:37 Ingredients
1:25 Juicing
2:29 Berry Chat
5:50 Cooking Jelly
7:27 Canning

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#currants #jam #summerrecipe