Black Forest Mousse Cake with a Modern Touch | #pastrychef #moussecake #entremet #chocolatedessert

This recipe brings a fresh twist to the timeless Black Forest cake — with layers of moist chocolate sponge, tangy cherry jelly, and dark chocolate mousse. No fancy moulds needed. Just smart techniques and ingredients from your local shop.

✨ Watch as I build this mousse cake from the base up — and show how accessible elegant pâtisserie can be at home.

📺 Step-by-step video tutorial
🧁 Beginner-friendly techniques
🍒 Classic flavour, refined finish

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