Can’t believe how soft and fudgy these brownie sandwiches are!

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Brownie cookies filled with Nutella and dipped in chocolate. These brownie cookies have a soft, fudgy center with a beautifully crackled top. Filled with creamy Nutella and partially dipped in white chocolate, they offer a perfect balance of rich chocolate flavor and sweetness. These cookies combine the best elements of brownies and cookies in one irresistible bite.

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0:00 – Intro
0:27 – Making the cookies
3:54 – Filling the cookies
4:38 – Chocolate coating
5:46 – Eating these delicious cookies

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Ingredients:

For the Brownie Cookies:
200g (about 1 1/3 cups) Semi-sweet chocolate (50-65% cocoa solids)
1/4 cup (55g) Unsalted butter at room temperature
2 large eggs at room temperature
1/2 cup (100g) Granulated sugar
1 tsp (5g) Vanilla extract
2/3 cup (80g) All-purpose flour
1 tsp (4g) Baking powder
1/4 tsp (1g) Salt

For the Filling:
About 1 cup (300g) of Nutella

For the Chocolate Coating:
About 180g of White Chocolate
About 30g of Semi-sweet chocolate

Store in an airtight container at room temperature for up to 4 days. If the weather is too hot, keep them refrigerated and remove from the fridge about 20-30 minutes before serving.

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