CARAMEL CUSTARD JAR 🍮 RECIPE IN COMMENTS #desert #CARAMEL #milkbaseddessert #yum #easyrecipe #myfave

FOR CARAMEL

2 tbsp sugar
1 tbsp water
1/4 tsp vinegar

FOR CUSTARD

1/2 cup + 2 tbsp milk
1 tbsp sugar
1 tbsp custard powder

Method

1. Add sugar, water, and vinegar to a pan and heat without stirring until a nice amber-colored caramel is achieved.

2. Carefully pour the caramel into a jar.

3. While the caramel cools, combine milk, sugar, and custard powder in a saucepan set over medium heat and whisk continuously so no lumps form. Continue cooking the custard and remove from heat once it starts to thicken.

4. Pour the custard on top of the caramel and let it chill in the refrigerator for overnight.

5. Once the custard is chilled enjoy!