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The Recipe for Caramel Pudding –
• 1 ½ cup Sugar (non-granulated)
• 1 Glass of Water (Medium-Sized Glass)
• 2 cups of Milk
• 1/3 cup of Sugar (non-granulated)
• 2 Eggs (Room Temperature)
• 1 tbsp of Vannila Essence
• 1 ½ cup Sugar (non-granulated)
• 1 Glass of Water (Medium-Sized Glass)
• 2 cups of Milk
• 1/3 cup of Sugar (non-granulated)
• 2 Eggs (Room Temperature)
• 1 tbsp of Vannila Essence
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