Chocolate cookie cake! Rich, gooey chocolate base topped with crushed cookies for that extra crunch

Ingredients:

Oil – ⅕ cup

Sugar – ½ cup (or adjust to taste)

Shot of coffee (prepared with coffee powder + water)

Flour – ⅓ cup

Baking soda – 1 teaspoon

Baking powder – 1½ teaspoons

Cocoa powder – 3-4 tablespoons

Milk – as needed

Vanilla essence – 2 teaspoons

Cookies or biscuits – as per your choice

Steps:
1. Mix Wet Ingredients: Combine oil, sugar, and the coffee shot until well mixed.

2. Prepare Dry Ingredients: In a separate bowl, sift together flour, baking soda, baking powder, and cocoa powder.

3. Combine & Adjust: Gradually add the wet mixture to the dry ingredients. Pour in milk as required to create a smooth, thick batter.

4. Add Cookies & Vanilla: Fold in crushed cookies or biscuits and add vanilla essence. Mix well, then pour the batter into a greased cake tin. Sprinkle a few more cookie pieces on top for an extra crunch.

5. Bake: Preheat the oven to 180°C (350°F) and bake for 20-30 minutes, or until a toothpick comes out clean.

Enjoy your delicious chocolate cookie cake – perfect for tea or coffee time!