■ Recipe
Mix the cheese cream and chocolate spread until smooth. Set aside 40g of the cream mixture and place the rest in a piping bag.
Heat the milk in a pan until it boils. Turn off the heat and add the chocolate spread. Stir until smooth and let it cool to room temperature.
Take a ladyfinger and pipe a dollop of cream on it. Place another ladyfinger on top and press firmly.
dip in the chocolate mixture. Then coat the sides with the finely chopped hazelnuts.
Pipe a dollop of cream on top for the finishing touch.
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