Chocolate E’Clairs Recipe | A Decadent Delight you can make at home

Learn how to make perfect chocolate eclairs with this easy to follow re. these light airy pastries are filled with rich creme chantilly and topped with a smooth chocolate. they are impessive enough for a special occasion, but simple enough to make anytime yo’ re craving for a sweet

Tender slow-cooked leg of lamb served with buttery minted new potatoes and sweet glazed carrots, we have sealead the leg of lamb in the frying pan then cooked the mirepoix added red wine and stock and we finished the leg of lamb in the oven

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Chocolate E’Clairs Recipe | A Decadent Delight you can make at home

Ingredients Serves 4 portions 10 portions

250ml of water 600ml water
Pinch of sugar and salt
100g of butter 250g butter
125g of flour 300g flour
4 eggs 10 eggs

Crème Chantilly

200ml double cream
12g sugar
Drop of vanilla essence

For the chocolate

50g of dark chocolate

Method for the eclairs

Bring the water, sugar, salt and butter to the boil
Remove from heat
Add the sieved flour and mix in with a wooden spoon
Return to a moderate heat and stir in continuously until the mixture leaves the sides of the pan
Remove from the heat and allow to cool
Gradually add the beaten eggs and mixing well
The paste should be dropping consistency
Pipe the mixture into a small line and bake in the oven for about 25 to 30 minutes at a temperature of 200c
Let cool fill up with crème Chantilly and dip the top in chocolate sauce and refrigerate

For the Chantilly cream

1) whip the cream sugar and vanilla essence together

For the chocolate decorations

1) melt the chocolate over a pan of warm water