Chocolate Mousse Cake #recipeideas #chocolatemoussecake #satisfyingvideo #shorts #foodlover #baking

The syrup:
150g of milk
50g of sugar
1 tbsp. of cocoa
Boil in a saucepan then set aside.

For the biscuit
125g flour
20g cocoa
70g sugar
1tsp baking powder
1 pinch of salt
60ml oil
2 eggs
120g milk
Mix the eggs with the sugar, oil, milk and salt
Add the flour and baking powder and pour into a 20cm diameter mold
Cook for about 15min at 170°
Soak the biscuit with the syrup when it comes out of the oven
Leave to cool completely

The mousse
130g milk
2 egg yolks
160g dark chocolate
250g cold whole cream

In a saucepan, mix the egg yolks with the milk, transfer to a low heat and cook until the custard coats the spoon
Pour over the chocolate and mix
Whip the cold cream and incorporate into the ganache
Pour over the cake and refrigerate for at least 1 night