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Hymels Kajun Kitchen recipes
Ingredients
– 1(13.25)box Triple Chocolate fudge cake mix
– 1 cup of water
– 1/2 cup vegetable oil
– 3 eggs
– 1(14oz) can sweetened condensed milk
– 1/4 cup granulated sugar
– 2 (8oz) containers of cool whip
– 1 lb of Fresh Strawberries
– Hersheys chocolate syrup for drizzle
– Cooking spray for your 9×13 pan
Directions
In a large mixing bowl put in your cake mix and eggs then mix with hand mixer once combined add in your water and oil then mix until smooth. Get oven heating up to 350 degrees. Spray a 9×13 glass pan and pour in the cake mix. Bake in the oven for 30 minutes or until toothpick is clean when checking middle of the cake. While you wait clean and dice up strawberries into small cubes and leave a few to the side to slice up for the top of the cake. Once cubed in a medium mixing bowl with your strawberry’s add sugar then mix until sugar melts into the strawberries. Next up pour in your sweetened condensed milk and mix until incorporated then put in the fridge till ready. Pull cake out the oven and let cool completely, then poke holes in cake and pour mixture all over the top. Then top with cool whip and sliced strawberries and lastly drizzle chocolate syrup over the cool whip! Place back in the fridge for 1 hour then serve it up!! Baw Dat Good Yeah!!! #hymelskajunkitchen #recipe #cooking #baking #foodie #strawberry #cake
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