COOKIES ARE BETTER WITH THIS SPECIAL INGREDIENT… SOURDOUGH DISCARD #sourdoughchocolatechipcookies

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I’m excited to share a delicious twist on a classic treat: sourdough chocolate chip cookies!

Ingredients:
2 cups of flour
1 teaspoon salt
¼ teaspoon baking soda
½ teaspoon baking powder
1 large egg
½ cup (125 g) sourdough discard
1 teaspoon vanilla extract
8 tablespoons unsalted butter (cold, cubed)
½ cup light brown sugar
½ cup white granulated sugar
1 ½ cups chocolate chips

Directions:
1. Use a whisk to mix the flour, baking soda, baking powder and salt in a small bowl. Set aside.
2. In a separate small bowl, use a whisk to beat the egg, vanilla extract and sourdough starter until smooth. Set aside.
3. Place the butter, light brown sugar and granulated sugar into a large bowl. Beat on low-speed until the mixture forms small crumbles, about 45-60 seconds.
4. Add the dry ingredients and mix on low-speed until the batter starts to become a crumbly mixture, 20-30 seconds. Pour in the egg mixture and mix on low-speed until the dough comes together, 20-30 seconds. Add chocolate chips
5. Use a spatula to stir the batter, ensuring all of the ingredients have been fully incorporated. (This is a thick batter)
6. Cover the dough with a sheet of plastic wrap so it doesn’t dry out. Chill the dough in the fridge for 2 hours.
7. Use a cookie scoop to portion the dough and place them on a parchment-lined baking tray.
8. Preheated oven to 375°F and bake for 15-17 minutes, or until the edges are golden brown and the center still appears slightly under-baked. Remove and allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a cooling rack.
9. Enjoy!

This easy recipe is perfect for using up your sourdough discard. Whether you’re a sourdough pro or just starting out, these cookies are sure to become a favorite!

Make sure to follow along for more sourdough recipes!

#SourdoughCookies #ChocolateChipCookies #SourdoughSeries #SourdoughDiscard

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