Indulge in the rich flavors of this legendary French dessert – thin, delicate crêpes soaked in a buttery orange sauce with a hint of liqueur! Perfect for a luxurious breakfast or an elegant dessert. 🍊🔥
📌 Ingredients:
For the Crêpes:
• 3 eggs
• 200 g heavy cream (20%)
• 300 g milk
• 150 g flour
• 2 tbsp sugar
• ½ tsp salt
• 2 tsp vanilla sugar
• Melted butter for greasing the pan
For the Orange Sauce:
• 100 g sugar
• 100 g butter
• 2 oranges (zest and juice)
• 60 ml (¼ cup) Grand Marnier, cognac, or rum
🔹 Instructions:
Crêpes:
1️⃣ In a bowl, whisk together eggs, sugar, and salt.
2️⃣ Add heavy cream and milk, mix well.
3️⃣ Gradually add sifted flour, whisking until smooth (the batter should be like thin sour cream).
4️⃣ Heat a pan, grease with melted butter, reduce heat to medium, and cook crêpes until golden.
Orange Sauce:
1️⃣ Zest and juice the oranges.
2️⃣ Melt butter in a pan, stir in sugar.
3️⃣ Add orange zest and swirl the pan to combine. Cook for about a minute until lightly caramelized.
4️⃣ Pour in the orange juice, swirl again, and cook for 3-5 minutes until slightly thickened.
5️⃣ Optionally, add liqueur and flambé for an extra touch of elegance! 🔥
Soak the crêpes in the sauce, warm them up, and serve drizzled with the fragrant orange glaze. Bon appétit!
#crepessuzette #frenchdessert #homemadecrepes #blini #crepesrecipe #blinirecipe #breakfastrecipe #dessertrecipe #pancakerecipe #pancakes #shorts
コメントを残す