Delicious Japanese Cheesecake Recipe ! 🍰🇯🇵🧈

📺 Fluffy Japanese Cheesecake Recipe ! 🍰✨

Hey, cake lovers! In this video, we’re going to make the softest, fluffiest Japanese cheesecake ever !

This recipe combines a delicate texture with rich flavors, making it the perfect treat for any occasion

🔔 If you enjoyed this video, don’t forget to subscribe and click the bell icon to get notified about my upcoming baking videos !

📝 Ingredients :

160g cream cheese
20g butter
50ml milk
40g all-purpose flour
4 egg yolks
4 egg whites
1 tsp vanilla extract
80g sugar

Instructions: Preheat the oven to 160°C (320°F) and bake for 20 minutes, then lower the temperature to 110°C (230°F) and bake for another 60 minutes.

✨ Join me on this delicious journey and discover the amazing world of fluffy cheesecakes !

💬 Feel free to share your thoughts and experiences in the comments below. I can’t wait to hear from you !

Indulge in the light, fluffy, and melt-in-your-mouth delight of Japanese Cheesecake ! 🍰🇯🇵

This iconic dessert, also known as “cotton cheesecake,” is a perfect blend of creamy cheesecake and airy soufflé.

In this video, I’ll guide you step-by-step to create this heavenly treat at home.

From the perfect batter consistency to baking tips for that iconic jiggle, you’ll learn all the secrets to mastering this delicate dessert.

Whether you’re a baking beginner or a pro, this recipe is sure to impress !

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