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Looking for a light and refreshing dessert? Try this Chinese Matcha Pudding — smooth, creamy, and perfectly balanced with the earthy flavor of green tea! 🌿✨
This traditional-style pudding is not only beautifully vibrant but also packed with antioxidants and calming aroma — a true treat for matcha lovers!
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🧁 Ingredients You’ll Need:
Matcha powder (Japanese green tea) 🍃
Milk 🥛
Sugar 🍬
Gelatin or agar-agar powder 🌸
Cream (optional for extra richness)
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🔥 Step-by-Step Recipe:
1️⃣ Dissolve matcha powder in warm water.
2️⃣ Heat milk, sugar, and cream together.
3️⃣ Mix in gelatin and matcha mixture.
4️⃣ Pour into molds and refrigerate until set.
5️⃣ Garnish with whipped cream or red beans for a traditional Chinese twist! ❤️
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💚 Why You’ll Love It:
✔ Light, smooth, and perfectly sweet
✔ Simple ingredients – no baking needed
✔ Aesthetic green dessert perfect for summer or tea time
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📌 Watch till the end for plating and serving ideas!
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