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This Diwali, give a festive twist to your regular paan shots and impress your guests with PAAN FALOODA SHOTS! 😍
Super easy to make, colorful, and full of flavour!
How to make:
✨ Remove the veins from fresh paan leaves – this helps make them clean and smooth to use.
✨ Blend 9–10 chopped paan leaves, ¼ cup gulkand, and 1 tbsp variyali (fennel seeds) to make a fine paste.
✨ In a shaker or big jar, add 3 cups milk, ½ cup condensed milk, and the paan paste. Blend well to make paan-flavoured milk.
Assemble the shots:
👉🏼 In each shot glass, add 1 tsp soaked chia seeds, 1 tsp sevaiyan, and fill with the paan milk.
Leave space for a small scoop of vanilla ice cream.
Garnish with crushed dried rose petals and paan leaf bits.
Serve chilled and enjoy this festive delight! 😋
It’s a must-try Diwali recipe! 🌸
💚 Share with your friends & family and save it for later!
Follow @Sizzlespiceology for more festive recipes!
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