にほんブログ村
Ingredients
● Double Horse Instant Tender Coconut Payasam Mix – 1
● Milk – 1 ltr
● Whipped cream – 300ml
● Toasted coconut
Preparation
1. Make the Tender Coconut Payasam as per package instructions and let it cool.
2. Whip cream until soft peaks form and add in the chilled tender coconut
payasam.
3. Mix until well combined and transfer into a mould/tub and top it off with toasted coconut. Refrigerate overnight and enjoy!
Ready in 6 hours
Serves 8 people
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