EGG TARTS

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The egg tart is a kind of custard tart found in Chinese cuisine, derived from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at dim sum restaurants, Chinese bakeries and cha chaan tengs.
Origins: China, Europe
Main ingredients: Flour, Butter, Sugar, Egg, Custard, Milk

What is the difference between Chinese and Portuguese egg tarts?
Types of Egg Tart: Differences Between Portuguese & Hong Kong …
Hong Kong egg tarts have a smooth and silky custard filling that is less sweet than the Portuguese version. The custard is made from a mixture of egg yolks, sugar, milk, and sometimes evaporated milk or cream, resulting in a creamier texture with a lighter flavour profile.

What is the difference between Macau and Hong Kong egg tarts?
Egg tart debate: Hong Kong or Portuguese Style?
From what I noticed, the hong kong is a thicker consistency. Has more of an egg taste. The macau/Portuguese style is sweeter and more creamy!

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