Fluffy Pumpkin Spice Pancakes Recipe 🍂 | Easy Fall Breakfast

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Cozy up with these fluffy Pumpkin Spice Pancakes topped with whipped cream and a sprinkle of pumpkin spice! 🎃 Perfect for fall mornings, this easy recipe is quick to make and guaranteed to impress.

Ingredients:
• ½ cup Aunt Jemima pancake mix
• ⅓ cup milk (adjust for batter consistency)
• 1 egg (beaten)
• 2 ½ Tbsp canned pumpkin puree
• ½ tsp pumpkin spice
• ½ tsp cinnamon
• ½ tsp vanilla extract
• ½ Tbsp sugar (optional, for sweetness)
• Butter or oil (for cooking)

Instructions
1. In a small bowl, whisk together pancake mix, spice, and sugar.
2. In another bowl, mix milk, egg yolk, pumpkin puree, and vanilla until smooth 3. Combine wet and dry ingredients — stir gently until just mixed (don’t overmix). Batter should be slightly thick; add a splash more milk if too thick.
4. Heat a nonstick pan or griddle over medium heat and lightly grease with butter or oil.
5. Pour batter into 3 equal pancakes. Cook until bubbles form on the surface and edges look set (about 2–3 minutes), then flip and cook another 1–2 minutes.
6. Serve warm with toppings of choice.

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