Cacao ! ∴∵ゞ(´ω`*) ♪
This time I made fondant chocolat.
The ganache and cake batter are separated.
The outside of the cake was crispy and the center was melt-in-your-mouth delicious.
May the cacao be with you ! [Ingredients] Ganache
60g Chocolate 56%
60g Fresh cream 36%
Dough
120g Sweet chocolate
100g Whole egg
50g Granulated sugar
120g Unsalted butter
40g Cake flour
Dough Reference Recipes Thank you Mr.ini
instagram : https://www.instagram.com/chocolate_cacao_seijin/
This time I made fondant chocolat.
The ganache and cake batter are separated.
The outside of the cake was crispy and the center was melt-in-your-mouth delicious.
May the cacao be with you ! [Ingredients] Ganache
60g Chocolate 56%
60g Fresh cream 36%
Dough
120g Sweet chocolate
100g Whole egg
50g Granulated sugar
120g Unsalted butter
40g Cake flour
Dough Reference Recipes Thank you Mr.ini
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instagram : https://www.instagram.com/chocolate_cacao_seijin/
#chocolate #eating #asmreating #cake #recipe #fondantauchocolat #フォンダンショコラ #melty
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