Hotel Chocolat VELVETISER – NEW MODEL Unboxing, First Use, Initial Review and First Impressions

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Join us unboxing and testing the latest model of the Hotel Chocolat Velvetiser! The sleek at-home hot chocolate maker that everyone’s been talking about. We’ll see what’s inside the box, set it up together, and make our very first cup of velvety-smooth hot chocolate.

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If you’ve been wondering whether to buy the new Velvetiser or upgrade from your old one, this video will help you decide. Let’s see how it performs and if it really delivers that barista-style experience at home. ☕

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⏰ Timestamps

00:00 – Intro
00:34 – Unboxing the new Velvetiser
02:39 – Design and first impressions
05:14 – Podcup and Podglass design
06:20 – Velvetiser Price
08:28 – How to set up and use it
09:56 – Making Hot Chocolate & taste test
12:25 – Making Cold Chocolate & taste test
14:37 – First thoughts & verdict
16:11 – Outro

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📦 What’s in the Box

• The new Velvetiser machine
• Magnetic whisk
• Power base
• Instruction guide
• Podcup and Podglass

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💭 My Honest Thoughts

I’ll share how easy it is to use, how well it froths, and — most importantly — how the hot chocolate actually tastes. Is it worth the hype and the price? Let’s find out!

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