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Here’s a quick and easy coffee mousse dessert recipe that you can whip up in just 5 minutes.
Quick Coffee Mousse
Ingredients:
1 cup heavy whipping cream
2 tablespoons instant coffee granules
2 tablespoons hot water
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Chocolate shavings or cocoa powder for garnish (optional)
Instructions:
Dissolve Coffee:
In a small bowl, dissolve the instant coffee granules in the hot water. Set aside to cool slightly.
Whip Cream:
In a large mixing bowl, pour in the heavy whipping cream. Use an electric mixer to whip the cream until it starts to thicken.
Add Ingredients:
Add the powdered sugar and vanilla extract to the whipped cream. Continue whipping until soft peaks form.
Mix Coffee:
Slowly pour the dissolved coffee into the whipped cream while mixing. Continue to whip until stiff peaks form.
Serve:
Spoon the coffee mousse into serving glasses or bowls. If desired, garnish with chocolate shavings or a light dusting of cocoa powder.
Chill (Optional):
You can serve immediately or chill in the refrigerator for a few minutes to allow the mousse to set a bit more.
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